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General Tso Chicken



3 lbs boneless skinless chicken breasts, cut into chunks
2 cups green onions, sliced
8 small dried chilies, seeds removed (bird pepper or thai chilies are good)
Cornstarch slurry
¼ cup soy sauce, low sodium preferred
1 egg, beaten
1 cup cornstarch
½ cup cornstarch
¼ cup water
teaspoons fresh garlic, minced
¾ cup sugar
½ cup soy sauce
¼ cup white vinegar
¼ cup sherry wine or ¼ cup white wine
14½ ounces chicken broth (a can)
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