Hummus-and-Rice Fritters with Mediterranean Salad Recipe Print Page | MyRecipes.com
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Ingredients
- 1 1/2 cups precooked packaged brown rice (such as Uncle Ben's)
- 1 cup prepared traditional hummus (such as Sabra Classic Hummus)
- 3 tablespoons cake flour
- 1/8 teaspoon ground red pepper
- 1 large egg white
- 7 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 cups baby arugula
- 1 cup halved cherry tomatoes
- 1 cup diagonally cut slices seeded peeled cucumber
- 1/2 cup thinly sliced red onion
- 1 ounce goat cheese, crumbled (about 1/4 cup)
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Preparation
1. Place first 5 ingredients in a food processor; process until smooth. Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add 4 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to flatten slightly. Cook 4 minutes on each side or until golden and thoroughly cooked. Remove from pan; keep warm. Repeat procedure with 2 teaspoons oil and remaining batter. Sprinkle fritters with 1/4 teaspoon salt.
2. Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, lemon juice, and black pepper in a large bowl, stirring with a whisk. Add arugula, cherry tomatoes, cucumber, and onion; toss gently to coat. Arrange about 1 cup salad, 2 fritters, and 1 tablespoon goat cheese on each of 4 plates. Serve immediately.
Note:
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Nutritional Information
Amount per serving
Calories:
348
Fat:
20.8g
Saturated fat:
4.2g
Monounsaturated fat:
10.1g
Polyunsaturated fat:
4g
Protein:
9.6g
Carbohydrate:
32.3g
Fiber:
6.3g
Cholesterol:
3mg
Iron:
2.2mg
Sodium:
551mg
Calcium:
40mg
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