1 Picture
Ingredients
- 1 2/3 cups water
- 2 tablespoons powdered milk
- 2 tablespoons butter
- 2 tablespoons sugar (I used splenda)
- 1 1/2 teaspoons salt
- 4 1/2 cups white flour
- (I used 2 cups Whole Wheat)
- 1 1/4 teaspoons yeast
- Glaze
- 1 egg, beaten
- 1 tablespoon water
Details
Servings 18
Preparation time 5mins
Cooking time 35mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Measure ingredients in the order listed into Baking Pan.
Select Dough.
When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.
Recipe adapted from Food.com by Alexis AKA MOM
Review this recipe