Black Bean & Chorizo Chiles Recipe

Published: March 22, 2011

YIELD: 4 servings

Ingredients

8	Anaheim or poblano peppers
1	T olive oil
1	med. coarsely chopped onion
½	t. oregano
1.2	t. salt
1.4	t. cumin
½	lb. coarsely chopped chorizo
	15 oz. can black beans, rinsed & drained
2	T tomato paste
½	C water
	Creme fraiche or sour cream

Directions

Preheat broiler; broil chiles for 5 min. each side. Transfer to bowl, cover with towel & let cool slightly. Lower oven to 400. Heat oil in large skillet; add onion & cook over mod. hi heat til softened, 5 min. Stir in oregano, salt & cumin. Add corizo, black beans, tomato paste & water. Reduce heat to low & cook til warmed through. Peel chiles, slit in half & scrape out seeds. Stuff with black bean filling & arrange on baking dish. Bake 5-7 min. til heated thru & spoon creme fraiche on top & serve.