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Oreo Cream Cheese Cookies

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An oreo-crusted cookie. Crunchy on the inside, soft in the middle.

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Rate this recipe 4.5/5 (43 Votes)
Oreo Cream Cheese Cookies 1 Picture

Ingredients

  • 1/2 C unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 1 C granulated sugar
  • 1 tsp vanilla extract
  • 1 C all-purpose flour
  • 1/2 C mini chocolate chips
  • 1 C Oreos, crumbled (about 10-12 Oreos)

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Preheat oven to 375 degrees F and line two baking sheets with parchment paper or a Silpat.

2. In a large bowl, cream together the butter and cream cheese until well combined.

3. Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.

4. Using a food processor, chop the Oreo cookies into crumbs and pour into a wide-mouth bowl. Scoop the dough into 1″ balls and roll in Oreo cookie crumbs so cookie is completely covered. Place cookies on the cookie sheet and bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

5. Cool on the pan for two minutes before transferring to a wire rack to cool.

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