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Caramel Creme Cinnamon Puffles

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Rate this recipe 4.5/5 (79 Votes)
Caramel Creme Cinnamon Puffles 1 Picture

Ingredients

  • 1/2 cup caster sugar
  • 2 tsp cinnamon
  • 1 cup milk
  • 90 g unsalted butter
  • 1 1/3 cup plain flour
  • 2 eggs
  • 3 cups vegetable oil

Details

Adapted from pincookie.com

Preparation

Step 1

Put sugar and cinnamon in a baking tray and combine. Put milk and butter in a medium pan and cook, stirring over a low heat until the butter has melted (do not boil). Add flour and stir until mixture forms a ball. Transfer to a large bowl. Add eggs one at a time, mixing well after each addition until completely combined. Put mixture into a large piping bag fitted with a star nozzle. Heat the oil over a high heat. Pipe blops of mixture into the oil and cook for 2-3 minutes or until the balls float to the top and are golden. Immediately transfer with a slotted spoon to the sugar and roll until well covered.

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