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Emperador en salsa de gambas

(24)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

600-800 GR. PEZ ESPADA O EMPERADOR
250 GR. GAMBAS PELADAS
20 GR. ACEITE
10 GR. HARINA
100 GR. CEBOLLA
AZAFRÁN MOLIDO O COLORANTE , EN SU DEFECTO
3 DIENTES DE AJO
60 GR. VINO BLANCO
60 GR. JEREZ
200 GR. AGUA
½ PASTILLA DE PESCADO
PEREJIL PICADO

Nutrition Facts

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