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Shrimp Tetrazzini

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


8 oz uncooked linguine
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
½ teaspoon lemon-pepper seasoning
cups Progresso chicken broth (from 32-oz carton)
½ cup half-and-half
2 tablespoons dry sherry, if desired
cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1 cup Green Giant Valley Fresh Steamers™ frozen baby sweet peas, thawed
2 tablespoons butter or margarine, melted
cup Progresso plain bread crumbs
2 tablespoons shredded fresh Parmesan cheese

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