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Barley Soup

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Ingredients

  • 6 c. water
  • 3 tsp chicken bouillon
  • 1/2 c. pearled barley
  • 2 chopped carrots
  • 2 chopped celery stalks
  • 2 peeled and chopped potatoes
  • 1 chopped onion
  • 2 minced garlic cloves
  • Salt & pepper to taste
  • 1/2 tsp marjoram
  • 1/3 c. fresh chopped parsley

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Heat the water in pot over medium heat. Add bouillon and stir to dissolve. Add the barley, carrot, celery, potatoes, onion, garlic salt, pepper and marjoram. Bring to a boil, reduce heat to a simmer and cook for 35 minutes or until barley is soft.

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