Berry Gelatin Mold Recipe
By lisapearce
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Ingredients
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling cranberry juice
- 1-1/2 cups club soda, chilled
- 1 teaspoon lemon juice
- 1 cup each fresh blueberries, raspberries and sliced strawberries
- Lettuce leaves
- Additional mixed fresh berries, optional
Details
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Directions
* In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
* Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired. Yield: 8 servings.
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