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ITALIAN EASTER PIE (PIZZAGAINA

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Ingredients

Filling:
½ lb mortadella, sliced and chopped
½ lb provolone, thinly sliced
½ lb capicola (hot ham), very thinly sliced
¼ lb prosciutto, very thinly sliced
2-3 slices each pepperoni or salami, chopped
1-2 slices sopressato, chopped (optional)
cups ricotta
1 entire basket Easter cheese (fromaggio fresca)
2 tablespoons parmesan cheese, freshly grated
2 tablespoons romano cheese, freshly grated
¾ teaspoon whole black peppercorns, cracked

Nutrition Facts

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