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Crockpot Mac N Cheese



1 box (8 oz.) elbow macaroni, uncooked
1 container (16 oz.) cottage cheese
1 stick butter or margarine
2 cups shredded cheese, any variety
2 cups boiling water
1 crockpot liner


Put liner inside crockpot. Pour in all other ingredients, in the order they are listed. No need to mix; put lid on crockpot, and cook on HIGH for 2 1/2 hours. Stir and serve. (Can also transfer to another bowl/container when ready to serve, if desired.)

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