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Sheet Pan Soup

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  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Made in the oven in a sheet pan - roasted vegetable pureed soup

Ingredients

3 TBS olive oil
1 large eggplant, peeled and chopped into 1 inch cubes
3 celery stalks, chopped into 1 inch pieces
3 carrots, chopped into 1 inch pieces
3 shallots, quartered
6 cloves garlic
2 yukon gold pototes, peeled and chopped into 1 inch pieces
1 tsp sea salt
6 cups vegetable or chicken broth
6 sage leaves

Nutrition Facts

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