ICED LEMON POUND CAKE

By á-41035

Ingredients

• Iced Lemon Pound Cake
• Ingredients
• 1 box yellow cake mix
• 4.3 ounce instant Lemon pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup milk
• 8 ounces sour cream
• 6 tablespoons freshly squeezed lemon juice
• Icing
• 2 1/2 cups powdered sugar
• 3-4 tablespoons freshly squeezed lemon juice
• (a little water if needed,to make consistency better)

Preparation

Step 1

1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly.
Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing.
Freezes very nice!!!