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Longhorn Wild West Shrimp

Longhorn Wild West Shrimp


1 package seapak popcorn shrimp
Cherry peppers
Lemon butter
Prairie dust


Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix Serve with ranch dressing Longhorn Prairie Dust Makes about 2 1/2 cups 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 brown sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

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