Spinach and Broccoli Stromboli

By á-4939

Ingredients

• Tofu "Ricotta"
• 16 oz. firm tofu, drained and crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb. fresh spinach
• 1-2 T almond milk
• 2 T nutritional yeast
• handful of fresh basil
• 2 cups broccoli florets
• 1 cup vegan mozzarella
• your own pizza dough

Preparation

Step 1

roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake. brush the dough with water and sprinkled with sesame seeds before baking.Bake at 375 for 20-30 minutes, or until lightly browned and crusty.