Bisquick Rolled Biscuits

By á-4131

1 Serving

Calories
135 (
Calories from Fat
45 ),

Total Fat
5 g

(Saturated Fat
1 g, ),

Cholesterol
0mg
Sodium
430 mg
Total Carbohydrate
19 g

(Dietary Fiber
0g ),

Protein
3 g ;

% Daily Value*:

Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;

Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 2/3 cup milk

Preparation

Step 1

Heat oven to 450ºF. Stir ingredients until soft dough forms.

Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Tip:
Count to ten; kneading biscuit dough too much can make biscuits tough.