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Salt and Pepper Crusted Beef

  • 8 servings
  • Mins
    Prep Time
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cup vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 beef eye of the round roast (2-½ to 3 pounds), trimmed
4 cups kosher (coarse) salt
2 tablespoons coarse black pepper
1 cup water

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