Slow-Cooked Souperior Meatloaf
By cecelia26_
Rate this recipe
4.8/5
(4 Votes)
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Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Details
Servings 8
Adapted from makinglifebetter.com
Preparation
Step 1
1. In large bowl, combine all ingredients; shape into loaf.
2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving.
HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil.
Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
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