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Grasshopper Pie with Pistachio and Mint

Grasshopper Pie with Pistachio and Mint
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Grasshopper Pie with Pistachio and Mint

Ingredients

6 oz readymade Oreo piecrust
2 cups cold milk
2 cups Cool Whip
1 package jello pistachio instant pudding
teaspoon mint extract
2 teaspoons white creme de cacao
8 chocolate candies
8 sprigs fresh mint

Directions

Pour the milk into a bowl and add the mint extract, cr de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 cups of the Cool Whip. Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm. Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip, a chocolate candy and a sprig of mint.

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