shared by followers | following

Grasshopper Pie with Pistachio and Mint

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


6 oz readymade Oreo piecrust
2 cups cold milk
2 cups Cool Whip
1 package jello pistachio instant pudding
teaspoon mint extract
2 teaspoons white creme de cacao
8 chocolate candies
8 sprigs fresh mint


Pour the milk into a bowl and add the mint extract, cr de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 cups of the Cool Whip. Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm. Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip, a chocolate candy and a sprig of mint.

More recipes by fluteanjel

views icon 400 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In