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Mushroom-Quinoa Pilaf

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Rate this recipe 4.7/5 (23 Votes)

Ingredients

  • 1/4 cup Kraft Classic Herb Dressing
  • 1/2 lb. (225 g) fresh mushrooms, chopped
  • 1 onion, finely chopped
  • 1 cup 25%-less-sodium chicken broth or vegetable broth
  • 1 cup quinoa, rinsed
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
  • 2 Tbsp. chopped fresh parsley

Details

Adapted from kraftcanada.com

Preparation

Step 1

HEAT dressing in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.

STIR in broth; bring to boil. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with fork. Let stand, covered, 5 min.

STIR in cheese and parsley.

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