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The Best Carrot Cake Ever

240
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

CAKE:
2 cups granulated sugar
cups vegetable oil
4 eggs
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup flaked coconut
3 cups grated (about 1 pound) carrots
1 cup chopped walnuts
CREAM CHEESE FROSTING:
1 (8-ounce) package cream cheese, softened
1 cup (2 sticks) butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
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Directions

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More recipes by Barbara L.

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