Denny's Restaurant Copycat CHICKEN NOODLE SOUP
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4.5/5
(2 Votes)
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Ingredients
- 3 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced, fresh mushrooms
- 1/2 teaspoon poultry seasoning
- 1 cup diced, cooked chicken
- 2 cups partially cooked noodles
- 2 cubes chicken bouillon
- 1 (10 1/2 oz.) can cream of chicken soup
- salt & pepper to taste
Details
Servings 6
Adapted from dennysathome.blogspot.com
Preparation
Step 1
Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. Add chicken and noodles. Cover with water. Add chicken soup and bouillon cubes. Bring to a boil and reduce heat. Simmer until noodles are tender and bouillon cubes dissolve. Season to taste.
1 cup per serving
WW Points Plus: 3
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