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Denny's Restaurant Copycat CHICKEN NOODLE SOUP

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 cup sliced, fresh mushrooms
½ teaspoon poultry seasoning
1 cup diced, cooked chicken
2 cups partially cooked noodles
2 cubes chicken bouillon
1 (10½ oz.) can cream of chicken soup
salt & pepper to taste
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Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. Add chicken and noodles. Cover with water. Add chicken soup and bouillon cubes. Bring to a boil and reduce heat. Simmer until noodles are tender and bouillon cubes dissolve. Season to taste. 1 cup per serving WW Points Plus: 3

More recipes by Helen Mary C.

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