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Soft Boiled Eggs

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Classic way to have a soft boiled egg.

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Rate this recipe 4.6/5 (38 Votes)
Soft Boiled Eggs 1 Picture

Ingredients

  • 2-3 large eggs
  • Water in sauce pan to cover

Details

Preparation

Step 1

Take eggs out of refrigerator and place in a small saucepan, then cover with cool water.

Place saucepan on stove, with high heat, and bring to a boil.

When water is just at a full boil, remove from heat, and start timer for 5 minutes.

After the 5 minute timer goes off, drain and immediately rinse the eggs in cold water.

Crack shells and enjoy the eggs while warm with salt, pepper, and toast.

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