Pickled Giant White Radish - {Kkak Du Ki}

By á-170456

Ingredients

• 2 pounds giant white radish
• 2 tablespoons powdered red pepper
• 1 apple
• 3 tablespoon salted shrimp
• 1/2 tablespoon minced garlic
• 1/4 tablespoon minced fresh ginger
• 2 green onions shredded
• 2 tablespoons sugar heated until
• dissolved
• 2 1/2 tablespoons salt

Details

Servings 1

Preparation

Step 1

Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 tablespoon of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.

Put the radish and apple into a bowl. Add salted shrimp, garlic, ginger, green onion, remaining 1/2 tablespoon salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering with plastic wrap or the lid of the crock. Let stand 4 days at 50 degrees.

This recipe yields ?? servings.