Pickled Giant White Radish - {Kkak Du Ki}
By á-170456
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Ingredients
- 2 pounds giant white radish
- 2 tablespoons powdered red pepper
- 1 apple
- 3 tablespoon salted shrimp
- 1/2 tablespoon minced garlic
- 1/4 tablespoon minced fresh ginger
- 2 green onions shredded
- 2 tablespoons sugar heated until
- dissolved
- 2 1/2 tablespoons salt
Details
Servings 1
Preparation
Step 1
Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 tablespoon of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
Put the radish and apple into a bowl. Add salted shrimp, garlic, ginger, green onion, remaining 1/2 tablespoon salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering with plastic wrap or the lid of the crock. Let stand 4 days at 50 degrees.
This recipe yields ?? servings.
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