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| Ingredients | |
| Fig preserves | |
| Prebaked thin pizza crust | |
| Gorgonzola cheese, crumbled | |
| Pecans, chopped | |
| Bacon, cooked and crumbled | |
| Pepper to taste | |
| Fresh arugula | |
| Preparation | |
| Spread a thin layer of fig preserves onto a prebaked thin pizza crust. Sprinkle with crumbled Gorgonzola cheese, chopped pecans, and bacon. Season with pepper to taste. Bake at 450° for 8 minutes or until crisp. Top with arugula. | |
| Southern Living, MARCH 2011 |
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