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Bookbinder’s Clam Chowder

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 c. large chowder clams
3 oz. salt pork, diced
1 medium onion, sliced
1 large potato, diced
1 tbsp. flour
salt and pepper
1 c. boiling water
2 c. milk, scalded
1 tbsp. butter

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