shared by followers | following

Bookbinder’s Clam Chowder

(7)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 c. large chowder clams
3 oz. salt pork, diced
1 medium onion, sliced
1 large potato, diced
1 tbsp. flour
salt and pepper
1 c. boiling water
2 c. milk, scalded
1 tbsp. butter

Nutrition Facts

Show Hide

More recipes by David G.

views icon 360 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In