Crockpot Navy Beans and Ham

By mommieswithcents

Ingredients

• 1 lb dry navy beans
• 1/3 cup red onion
• 1 celery stalk
• 1 large carrot (I used 6 baby carrots)
• 6 oz. ham (I used @PetitJeanMeats)
• 6 cups water
• 1/2 tsp. minced garlic
• 1 bay leaf
• salt and pepper to taste

Details

Servings 6
Preparation time 20mins
Cooking time 500mins
Adapted from crystalandcomp.com

Preparation

Step 1

Instructions

Soak your beans over night in water. The next morning, drain and rinse well. Pick out any bad beans.

Dice your onion.

Dice your celery stalk.

Dice one large carrot or about 6 baby carrots.

Dice up your ham.

Dump the rinsed/soaked beans into the crockpot.

Throw in the ham, onion, carrot and celery.

Toss in the garlic, bay leaf, salt and pepper.

Add the water. Pop a lid on it and cook on high for 8 hours.

Scoop the beans and ham into bowls and enjoy.