All-Star Apple Pie Recipe
By sierra225
Rate this recipe
4.5/5
(17 Votes)
1 Picture
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 pastry shell (9 inches), baked
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter
- 1/4 cup chopped pecans or walnuts
- 1/4 cup quick-cooking oats
- 2 tablespoons flaked coconut
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.
Review this recipe