shared by followers | following

GRANDMA'S ANGENETTE COOKIES

GRANDMA'S ANGENETTE COOKIES

Ingredients

6 EGGS
6 TEASPOONS BAKING POWDER
¼ CUP FRESH LEMON JUICE
¾ CUP OF WESSON OIL
¾ SUGAR
5 CUPS FLOWER

Directions

MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED WELL DOUGH WILL BE STICKY. REFRIGERATE FOR 30 MINUTES TAKE A SMALL PIECE OF DOUGH INTO OILED HANDS AND ROLL DOUGH INTO A SHAPE OR A SMALL BALL PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE UNTIL BOTTOMS ARE LIGHTLY GOLDEN BAKE AT 350 %

More recipes by Mary N.

views icon 400 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In