shared by followers | following

GRANDMA'S ANGENETTE COOKIES

560
(0)

Ingredients

6 EGGS
6 TEASPOONS BAKING POWDER
¼ CUP FRESH LEMON JUICE
¾ CUP OF WESSON OIL
¾ SUGAR
5 CUPS FLOWER
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED WELL DOUGH WILL BE STICKY. REFRIGERATE FOR 30 MINUTES TAKE A SMALL PIECE OF DOUGH INTO OILED HANDS AND ROLL DOUGH INTO A SHAPE OR A SMALL BALL PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE UNTIL BOTTOMS ARE LIGHTLY GOLDEN BAKE AT 350 %

More recipes by Mary N.

views icon 560 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In