GRANDMA'S ANGENETTE COOKIES
By á-3877
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Ingredients
- 6 EGGS
- 6 TEASPOONS BAKING POWDER
- 1/4 CUP FRESH LEMON JUICE
- 3/4 CUP OF WESSON OIL
- 3/4 SUGAR
- 5 CUPS FLOWER
Details
Preparation
Step 1
MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED
WELL
DOUGH WILL BE STICKY.
REFRIGERATE FOR 30 MINUTES
TAKE A SMALL PIECE OF DOUGH INTO
OILED HANDS AND ROLL DOUGH INTO A SHAPE
OR A SMALL BALL
PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE
UNTIL BOTTOMS ARE LIGHTLY GOLDEN
BAKE AT 350 %
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