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Fresh Cranberry Muffins

  • 12 servings
  • Mins
    Prep Time
  • Mins
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We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.


2 cups all-purpose flour
cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup chopped fresh cranberries
cup 2% reduced-fat milk
¼ cup butter or stick margarine, melted
1 teaspoon grated orange rind
½ teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray

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