Menu Enter a recipe name, ingredient, keyword...

Chicken with Honey Beer Sauce

By

Enjoy this Chicken for lunch or dinner. Great served with just about any side dish.

Google Ads
Rate this recipe 4.4/5 (75 Votes)

Ingredients

  • 2 teaspoons canola oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt.

Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm.

Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk.

Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup.

Return chicken to pan; turn to coat with sauce.

Sprinkle evenly with parsley.

You'll also love

Review this recipe

Chicken in White Wine Ell Pollo Loco Chicken