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Scalloped Potatoes - Paula Deen

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 (5-pound) bag Yukon gold potatoes
2 shallots, minced
2 teaspoons salt
1 (8-ounce) package shredded six cheese Italian blend
2 cups heavy whipping cream
¾ cup water

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