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Scalloped Potatoes - Paula Deen

  • 10 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Scalloped Potatoes - Paula Deen

Ingredients

1 (5-pound) bag Yukon gold potatoes
2 shallots, minced
2 teaspoons salt
1 (8-ounce) package shredded six cheese Italian blend
2 cups heavy whipping cream
¾ cup water

Directions

1.Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. 2.Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. 3.In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake 20 to 30 minutes, or until lightly browned.

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