shared by followers | following

Quesadilla Salvadoreña de Arroz

(56)
  • 10 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

(Salvadoran sweet cheese poundcake)

Ingredients

All-purpose flour -- 2 cups
Baking powder -- 2 teaspoons
Grated queso fresco or parmesan cheese -- ½ pound
Sugar -- 2 cups
Eggs, beaten lightly -- 4
Whole milk -- 1 cup
Butter, melted -- 2 sticks (½ pound)
Sesame seeds (optional) -- 2 tablespoons

Nutrition Facts

Show Hide

More recipes by Betty D.

views icon 2740 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In