Beat the clock Goulash
By carolync
Rate this recipe
4.4/5
(21 Votes)
1 Picture
Ingredients
- What You'll Need:
- Cooking Time: 20 min
- 2 pounds lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups ready-to-use beef broth
- 1 (8-ounce) package elbow macaroni
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 cup sour cream
Details
Preparation
Step 1
What To Do:
1.In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.
2.Remove from heat; stir in sour cream, and serve in bowls
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