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Jazzy Beef Soup

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Rate this recipe 4/5 (1 Votes)
Jazzy Beef Soup 1 Picture

Ingredients

  • 3 pounds beef stew meat, cut into 1/2-inch chunks
  • 4 cups water
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 large onion, chopped
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chopped cabbage
  • 1 green bell pepper, chopped
  • 1/4 cup fresh lemon juice

Details

Servings 8
Cooking time 135mins
Adapted from mrfood.com

Preparation

Step 1

In a soup pot over medium-high heat, combine beef, water, tomatoes, onion, celery, garlic, bouillon, sugar, ground red pepper, salt, and black pepper. Bring to a boil, then reduce heat to low; cover and simmer 1-1/2 hours.

Stir in cabbage and bell pepper; cover and cook 30 to 45 minutes, or until beef is tender. Stir in lemon juice and serve.

Option:
We like to mix in some cooked rice to make this extra hearty.

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