shared by followers | following

Jazzy Beef Soup

Jazzy Beef Soup
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Jazzy Beef Soup

Ingredients

3 pounds beef stew meat, cut into ½-inch chunks
4 cups water
1 (28-ounce) can crushed tomatoes, undrained
1 large onion, chopped
2 celery stalks, sliced
2 garlic cloves, minced
4 beef bouillon cubes
teaspoons sugar
¼ teaspoon ground red pepper
1 tablespoon salt
½ teaspoon black pepper
2 cups chopped cabbage
1 green bell pepper, chopped
¼ cup fresh lemon juice

Directions

In a soup pot over medium-high heat, combine beef, water, tomatoes, onion, celery, garlic, bouillon, sugar, ground red pepper, salt, and black pepper. Bring to a boil, then reduce heat to low; cover and simmer 1-1/2 hours. Stir in cabbage and bell pepper; cover and cook 30 to 45 minutes, or until beef is tender. Stir in lemon juice and serve. Option: We like to mix in some cooked rice to make this extra hearty.

More recipes by Helen (#1) C.

views icon 48 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In