shared by followers | following

Jazzy Beef Soup

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


3 pounds beef stew meat, cut into ½-inch chunks
4 cups water
1 (28-ounce) can crushed tomatoes, undrained
1 large onion, chopped
2 celery stalks, sliced
2 garlic cloves, minced
4 beef bouillon cubes
teaspoons sugar
¼ teaspoon ground red pepper
1 tablespoon salt
½ teaspoon black pepper
2 cups chopped cabbage
1 green bell pepper, chopped
¼ cup fresh lemon juice

Nutrition Facts

Show Hide

More recipes by Helen (#1) C.

views icon 80 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In