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Jazzy Beef Soup

(11)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

3 pounds beef stew meat, cut into ½-inch chunks
4 cups water
1 (28-ounce) can crushed tomatoes, undrained
1 large onion, chopped
2 celery stalks, sliced
2 garlic cloves, minced
4 beef bouillon cubes
teaspoons sugar
¼ teaspoon ground red pepper
1 tablespoon salt
½ teaspoon black pepper
2 cups chopped cabbage
1 green bell pepper, chopped
¼ cup fresh lemon juice

Nutrition Facts

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