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Pancakes, Bisquick

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Ingredients

  • 2 cups Orignal Bisquick Mix
  • 1 cup milk
  • 2 eggs

Details

Servings 36

Preparation

Step 1

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2. Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.

3. Cook until edges are dry. Turn; cook until golden.

SPECIAL TOUCH
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.

PLANNED-OVERS
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

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