Pancakes, Bisquick
By smclane
Ingredients
- 2 cups Orignal Bisquick Mix
- 1 cup milk
- 2 eggs
Details
Servings 36
Preparation
Step 1
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
3. Cook until edges are dry. Turn; cook until golden.
SPECIAL TOUCH
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
PLANNED-OVERS
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.
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