The photo doesn't do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.
|1||pound thin green beans (haricots verts)|
|Extra-virgin olive oil|
|Kosher salt and freshly ground black pepper|
|1||cup grated Parmigiano-Reggiano|