Welcome to Key Ingredient.
SEE MORE RECIPES!
Parmesan-Roasted Green Beans PRINT
The photo doesn’t do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.
Ingredients
| 1 | pound thin green beans (haricots verts) |
| Extra-virgin olive oil | |
| Kosher salt and freshly ground black pepper | |
| 1 | cup grated Parmigiano-Reggiano |
Directions
Preheat the oven to 400 degrees F.
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.
Drizzle with olive oil season with salt and pepper, to taste.
Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.
Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
4220
See more comments