Heinz 57 Sauce
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Ingredients
- I have combined Blood Sugar 101's BBQ sauce recipe with a "57 Sauce clone" recipe that I found online and came up with this. I really like it as a "57 Sauce" substitute and still use as a BBQ sauce. DH loves it, too!
- Indispensable Almost No Carb Barbecue Sauce
- 2 tsp. mustard powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. tumeric
- 1/2 tsp. black pepper
- dash cayenne pepper. Go easy!!!!
- 3/4 cup white vinegar
- 2-15 oz. plain tomato sauce
- 1/4 cup + 2 T. Worcestershire sauce
- 1-1/2 T. Franks Hot Sauce
- 2 T. lemon juice
- 1 T. liquid smoke flavoring
- 6 drops Sweetzfree
- Add vinegar and all other ingredients to a sauce pan and slowly heat.
- Bring to a boil, and lower heat. Let simmer until it reaches desired thickness. Let cool, then refrigerate. Then I freeze what I don't use in ice cube trays
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Preparation
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