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Maple-Braised Pork Chops

  • 4 servings
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By Essentials of Slow Cooking, Williams-Sonoma With its sweet-and-tangy combination of flavours, this popular home-style recipe from New England is a cousin to the well-loved barbecued or pulled pork of the American South. If you like, tuck some wedges of apple among the chops during the last half hour or so of cooking. Makes 4 servings

More recipes by Elizabeth S.

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