| 1 | teaspoon instant espresso powder (recommended: Medaglia D'Oro) |
| ⅓ | cup warm water |
| ⅓ | cup orange liqueur (recommended: Grand Marnier) |
| 16 to 24 | ladyfinger cookies |
| 1 | (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O) |
| 1¾ | cups milk |
| 1 | teaspoon orange extract |
| Cocoa powder, for dusting |
n a shallow bowl, stir espresso powder into ⅓ cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
Dust tops with cocoa powder and serve.