|1||teaspoon instant espresso powder (recommended: Medaglia D'Oro)|
|⅓||cup warm water|
|⅓||cup orange liqueur (recommended: Grand Marnier)|
|16 to 24||ladyfinger cookies|
|1||(1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)|
|1||teaspoon orange extract|
|Cocoa powder, for dusting|
n a shallow bowl, stir espresso powder into ⅓ cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
Dust tops with cocoa powder and serve.