|2 to 3||sheets of heavy-duty foil|
|1||packet onion soup powder|
|10-12||baby red potatoes, thinly sliced|
|12||slices of cooked and crumbled bacon|
|1||cup cheese (optional)|
|Salt and pepper to taste|
|Sour cream for serving (optional)|
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.