cookie - Chocolate Chip Peanut Butter Quinoa Cookies

By tinathorn

Ingredients

• 2 cups cooked quinoa
• 1/2 cup natural peanut butter (chunky or smooth)
• 3 Tablespoon pure maple syrup
• 1/4 teaspoon sea salt
• 3/4 cup gluten-free rolled oats
• 1/2 cup unsweetened, shredded coconut
• 1/2 cup vegan, gluten-free chocolate chips

Details

Adapted from gogoquinoa.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine quinoa, peanut butter, maple syrup, salt, and oats in a large mixing bowl. Using an electric mixer on

low/medium speed, combine ingredients well.

Stir in coconut and chocolate chips.

Scoop and mold dough into round, tablespoon-sized cookies.

Place cookies on parchment-paper-lined baking sheets and bake for approximately 20 minutes, until bottoms

are nicely browned.

Allow to cool completely before storing.