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Gillian's Fried Chicken

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Recipe courtesy Gillian Clark


1 quart low-fat buttermilk
6 cloves garlic, bruised
cup hot sauce (recommended: Tabasco)
1 (3-pound) chicken, cut into 8 pieces
4 cups all-purpose flour
4 tablespoons salt (sea salt or kosher)
1 tablespoon finely ground black pepper
3 cups corn oil
½ cup unsalted butter

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