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Kittencal's Soft Sub Rolls


"This dough is soft and so easy to work with, it makes the best sub buns! Of course you can use this dough for whatever you like. Remember to heat the milk with the sugar and salt. This dough also freezes well after the first rise, and the baked buns also freeze well. I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional of coarse. Malt powder works with the yeast to improve flavor and texture of the dough, and also improves the flavor somewhat, which makes for a better finished bun... I use it quite often in most of my bun recipes, especially this one and my hamburger bun recipe. Malt powder can be purchased in any bulk spice store." (kittencal's kitchen)


¾ cup warm water
1 teaspoon sugar
2 tablespoons dry yeast
¼ cup Crisco shortening, melted
1 cup full-fat milk
teaspoons salt
4 tablespoons sugar
4 cups all-purpose flour (more as needed)
1 tsp malt powder (optional)

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Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll