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Ingredients
- 4 (4 oz) semisweet chocolate baking bars, chopped
- 1 (14 oz) Can of sweetened condensed milk
- 1/4 cup butter, softened
- 1/4 cup heavy whipping cream
- 1 lb bacon, cooked until crisp
- 2 cups chopped toasted pecans
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1. Line an 8x8" baking pan with aluminum foil. Spray with nonstick cooking spray.
2. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat.
3. Crumble bacon, and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with spatula. Sprinkle reserved 1/4 cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.
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