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Sweet & Salty Chocolate Bacon Fudge

  • -- about 64 pieces
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    Prep Time
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Sweet & Salty Chocolate Bacon Fudge

This is a Paula Deen recipe


4 (4 oz) semisweet chocolate baking bars, chopped
1 (14 oz) Can of sweetened condensed milk
¼ cup butter, softened
¼ cup heavy whipping cream
1 lb bacon, cooked until crisp
2 cups chopped toasted pecans


1. Line an 8x8" baking pan with aluminum foil. Spray with nonstick cooking spray. 2. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon, and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with spatula. Sprinkle reserved 1/4 cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.

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